Cobb Salad
This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado.

Ingredients
- 6 slices bacon
- 3 eggs
- 1 head iceberg lettuce, shredded
- 3 cups chopped, cooked chicken meat
- 2 tomatoes, seeded and chopped
- ¾ cup blue cheese, crumbled
- 1 avocado - peeled, pitted and diced
- 3 green onions, chopped
- 1 (8 ounce) bottle Ranch-style salad dressing
Directions
Step 1
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Step 2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Step 3
Divide shredded lettuce among individual plates.
Step 4
Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
Step 5
Drizzle with your favourite dressing and enjoy.
PREP:
20 Mins
COOK:
30 Mins
TOTAL :
30 Mins
SERVINGS:
6
NUTRITION FACTS
Servings Per Recipe: 6
Calories: 525.2
% Daily Value *
- Protein:Â 31.7g63 %
- Carbohydrates:Â 10.2g3 %
- Dietary Fiber:Â 4.1g16 %
- Sugars:Â 5g
- Fat:Â 39.9g61 %
- Saturated Fat:Â 9.9g49 %
- Cholesterol:Â 179.1mg60 %
- Vitamin A Iu:Â 1202.3IU24 %
- Niacin Equivalents:Â 15.5mg119 %
- Vitamin B6:Â 0.6mg40 %
- Vitamin C:Â 12.6mg21 %
- Folate:Â 84.2mcg21 %
- Calcium:Â 153.4mg15 %
- Iron:Â 2.2mg13 %
- Magnesium:Â 48mg17 %
- Potassium:Â 719.6mg20 %
- Sodium:Â 915.2mg37 %
- Thiamin:Â 0.2mg23 %
- Calories From Fat:Â 359.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.