6″ Boning Knife

Description

Quality and durability for hardworking professionals. With cutting edge technology, Tramontina’s professional knives are always ready to jump into action and do beautifully well with any ingredient, cut, or recipe. Efficiency all-around. The incredible high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for a longer and more efficient life. The anatomical and ergonomic textured polypropylene handle, is directly injected on the steel bolster, ensuring a comfortable, safe use. The antimicrobial protection prevents and reduces the growth of bacteria and fungi. This technology is incorporated during the handle manufacturing process and lasts throughout the product’s life, but it does not eliminate the need to clean it thoroughly.

Main Functions and Benefits

Stainless steel blade DIN 1.4110.
Polypropylene handle.

Recommendations for Use

SAFE AND PROPER USE:
Cutting and slicing products, handle with care and keep out of reach children.
For a longer life, we recommend thoroughly wiping the pieces after washing, even when a dishwasher is used.
Please recycle products and packaging in accordance with existing recycling guidelines.

Certification

NSF Certificate: The Professional master line products are certified by the National Sanitation Foundation (NSF), an organisation acknowledged as the main international authority on food safety and hygiene practices.