Description
A complete set of seafood cutlery, including shell fish crackers to crack hard shell seafood, and individual long handled dual ended seafood forks and scoops for removing and eating meat from shell fish and crab and lobster claws.
Kitchencraft established in 1850 named of Thomas plant, in 1996 was changed as Kitchencraft to give the customers more indication, reflecting their rich heritage.
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