Tramontina’s Una 16 cm, 2.2 L stainless steel stock pot with tri-ply base and glass lid will turn you into a true chef. With a 2.2 L capacity, it meets the demands of a wide range of dishes. It is made of stainless steel with modern tri-ply base technology (stainless steel + aluminium + stainless steel), which distributes heat evenly for faster and more efficient cooking. With a modern and elegant design, it also includes a glass lid. It is a perfect item for preparing the most delicious dishes!
|Main Functions and Benefits||Healthier: as it is made of stainless steel, the Tramontina stock pot does not release any residue in your food.|
Easy to use: a practical stock pot for all your recipes that does beautifully well on any type of cooker: gas, electric, glass ceramic, or induction. Glass lid with steam vent, fits perfectly.
More durable: Tramontina’s stainless steel is a high quality raw material, highly resistant, and does beautifully well for much longer in the kitchen.
Saves time and energy: the secret is the three-ply bottom (stainless steel + aluminium + stainless steel), which distributes the heat evenly for faster cooking. This is why you can keep the heat low while cooking, which saves energy.
Easy to clean: it is quite simple to have a spotless stock pot. All you need is water, soap, and a soft sponge. If you prefer, you can simply put it in the dishwasher.
|Recommendations for Use||The maximum capacity for cooking is 3/4 of the total volume of the item.|
Before using the product remove any labels and wash it with hot water and detergent.
Use on a low heat so that the food does not stick to the bottom of the pan, the triple body of the pan, made of stainless steel + aluminium + stainless steel, distributes heat uniformly, so that a high heat is unnecessary. Additionally, it is more economical on fuel.
When the pan is used on a gas stove, the flame must not rise above the base of the pan. If using an electric plate, it must have an equal or smaller diameter than the one of the pan.
Always dissolve salt in boiling water or in the food, mixing the ingredients when cooking begins.
Do not heat food by placing a pan of the same diameter on top of another. This procedure is dangerous as it creates a vacuum and makes it difficult to remove afterwards.
If the lid of the Tramontina stainless steel pan sticks due to the vacuum effect during cooling, it suffices to push it upwards or to reheat the pan again so as to neutralise the vacuum effect.
The stainless steel handles acquire heat during cooking. We advise the use of gloves when handling them.
Some food containing starch such as pasta and rice, may stain the internal part of the pan while cooking. In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use the stainless steel polishing paste by Tramontina.
Avoid leaving food in the pan for a long time; salt may also stain the pan.
In order for the Tramontina stainless steel pan to always be attractive and shiny, we recommend it is only washed with detergent and a soft sponge. Tramontina developed a special paste to polish and remove stains on stainless steel products, which is available at points of sale.
Whenever possible, rinse the pan with hot water after washing and dry immediately so as to maintain its original sheen. Chloride and other substances in water may stains the pan.
Do not leave an empty pan over a source of heat.
Leave pans only on surfaces that are heat resistant.
|Certification||Product certified by OCP 0003, registration no. 001 224/2018, model (line) Una, per mandatory INMETRO Regulation 419/2012.|