Tramontina’s 24 cm 7.7 L exterior copper layer stock pot with tri-ply body, lid and handles from the Trix Copper line combines sophistication and state-of-the-art technology. The tri-ply body (stainless steel + aluminium + copper) distributes heat evenly for easier and faster cooking, saving energy. In addition, it offers greater safety and resistance for use due to its riveted cast handles with their elegant matte black finish. It has a 7.7 L capacity and 24 cm diameter. The modern design adds beauty to your kitchen. The copper-plated body and high-gloss stainless steel lid make this an elegant product for serving.
Main Functions and Benefits
The Trix Copper brings together the best of the best. Beauty, design, and technology are found in each pan in harmony with practicality.
To use the Trix Copper collection is to pay homage to the art of gastronomy.
Trix Copper features a triple layer made of stainless steel, aluminum, and copper which makes heating easier and distributes the heat evenly. The result? Fast cooking while conserving gas and power.
Safer and more resistant use thanks to welded and riveted handles and holders.
Comprised of a copper-coated body, high-shine stainless steel lid, and cast stainless steel handle and holder with a matte black finish.
Includes a polishing stain removal paste to clean copper surfaces.
It can be used on gas, electric and vitroceramic glass.
Recommendations for Use
The maximum capacity for cooking is 3/4 of the total volume of the item.
Use on a low heat so that the food does not stick to the bottom of the pan. The triple body of the pan, made of stainless steel + aluminium + copper, distributes heat uniformly, so that a high heat is unnecessary. It also allows you to save power.
When the pan is used on a gas stove, the flame must not rise above the base of the pan. If using an electric plate, it must have an equal or smaller diameter than the one of the pan.
If the Tramontina stainless lid sticks due to the vacuum effect of the food cooling, just pull it or reheat the pan again to neutralise the vacuum effect. Some food containing starch such as pasta and rice, may stain the internal part of the pan while cooking. In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use the stainless steel polishing paste by Tramontina.
In order for the Tramontina stainless steel pan to always be attractive an shiny, we recommend it is only washed with detergent and a soft sponge. Tramontina developed a special paste to polish and remove stains on stainless steel products, which is available at points of sale.
Avoid leaving food in the pan for a long time; salt may also stain the pan.
Whenever possible, rinse the pan with hot water after washing and dry it immediately so as to maintain its original sheen. Chlorine and other substances in water may stains the pan.
Do not leave an empty pan over a source of heat.
Leave pans only on surfaces that are heat resistant.
Tramontina has developed a paste for polishing and stain removal on copper surfaces, for a sparkling shine. Ideal for copper pans, it is available at main points of sale.
Copper pans not only distribute the heat more evenly, but retain it for longer too.
Product certified by OCP 0003, registration no. 000972/2018, model (line) Trix Copper, per mandatory IN METRO Regulation 419/2012.