The Santoku Knife is the Japanese take on the general-purpose kitchen knife. The stainless steel blades receive a thermal treatment for a longer-lasting edge and antimicrobial protection on the polypropylene handles to prevent the growth of bacteria and fungus. The pieces are dishwasher safe.
Main Functions and Benefits
Stainless steel blade.
Recommendations for Use
Wash and dry the item thoroughly before first use.
Sharp object: handle with care and keep out of the reach of children.
For longer-lasting product, dry well before storing, including after removal from dishwasher.
Please recycle products and packaging in accordance with existing recycling guidelines.
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