Description
The Japanese are the undisputed masters of retailing and peeling both by the quality of their knives and their know-how.
In addition to the traditional and popular bocho knife with very sharp triangular blade with a notch at the right side of the handle, there are various knives used by the masters sushi, among others, in Japanese cuisine, including The Gyuto is a knife lightweight triangular shape for cutting vegetables.
Do not try slicing bones or other hard things. For that, take more appropriate instruments.
- Blade Length: 8 inch, Overall Length: 12 inch
- Wooden handle offers maximum comfort and control
- Easy to sharpen
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